What is squaw bread?

Squaw bread is a type of bread that is dense, hearty, and slightly sweet. It is typically made with a combination of whole wheat flour, cornmeal, molasses, and various seeds like sunflower seeds and flaxseeds. The bread has a dark brown color and a dense texture, which makes it perfect for toasting or serving with hearty soups and stews.

The name "squaw bread" is considered controversial by some Native American groups, as the term "squaw" is considered derogatory and offensive. In response to this, some bakeries and food producers have started calling this type of bread "multigrain bread" or "harvest bread" instead.

Overall, squaw bread is a delicious and hearty option for those looking for a more substantial and flavorful bread option. It pairs well with a variety of toppings and can be enjoyed at any time of day.